plain flour

美 [ˌpleɪn ˈflaʊər]英 [ˌpleɪn ˈflaʊə(r)]
  • n.(不含发酵粉的)普通面粉
plain flourplain flour

noun

U(不含发酵粉的)普通面粉
flour that does not contain baking powder

also NAmE all-purpose flour
compare self-raising flour

plain flour

频次

  • 1
    N-UNCOUNT (没有化学添加剂的)中筋面粉,普通面粉
    Plain flour is flour that does not make cakes and biscuits rise when they are cooked because it has no chemicals added to it.

noun

1
flour that does not contain a raising agent

数据来源:WordNet

  1. Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making , cakes and biscuits .

    不同小麦的面筋含量不同,而市场上的普通面粉可以用来制作面包、蛋糕和饼干。

  2. Prepare plain flour in a plate , beat a whole egg in a bowl , and add breadcrumb into another plate , mix well with grated parmesan cheese .

    普通面粉放在盘中,在一个碗里打一个鸡蛋,打碎,在另一个盘中加面包糠,并且与现磨的帕玛桑奶酪混合。

  3. Add the sieved plain flour , quickly mix well & reheat .

    面粉过筛加入后中迅速拌匀后再加热。

  4. Self-raising flour contains a raising agent , but if you only have plain flour on hand , add2 tsp of baking powder to1 cup of plain flour .

    自发粉里面已经含有发酵介质,如果你手头只有普通面粉,那么一杯普通面粉应加2茶匙泡达粉。